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Advanced Espresso
Introduction
Welcome to Advanced Espresso (1:12)
Course Agenda
FAQs
Recap of Intro to Espresso (2:23)
Exercise
Palate Development: Dissecting a Shot of Espresso (3:33)
Tasting (2:41)
Extraction and Strength
Extraction Percentages (3:15)
Palate Development: Tasting for Extraction (2:32)
Strength and Ratios (4:16)
TDS and Refractometers (2:35)
Quiz: Extraction and Strength
Rules and Recipes: Why we have them, when to disregard them
Dose: Baskets, Grind Size, Channeling, and Pre-Infusion (6:04)
Yield (4:02)
Time: Pump Pressure and Flow Rate, Baskets, and Grind Size (6:25)
Palate Development: The Point of Diminishing Returns (1:20)
Quiz: Rules and Recipes
Evenness
The Coffee Bed: Channeling, Distribution, and Tamping (5:09)
Coffee Roasting and Its Effect on Evenness with Olympia Coffee Roasting Co. (7:25)
Equipment and Water (1:57)
Grinders: Burrs, Motor Power, Retention, Single Dosing (5:20)
How Your Coffee Bag Can Make You a Better Barista (6:53)
Quiz: Evenness
That's a Wrap!
Conclusion (0:53)
Summary of Advanced Espresso
Espresso FAQs
Tasting
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