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Intro to Milk Steaming & Latte Art
Introduction
Welcome to Intro to Milk Steaming and Latte Art (0:56)
Course Agenda
FAQs
The Science Behind Milk Steaming
Milk Composition: Protein, Sugar, and Fat (3:23)
The Importance of Your Milk: Dairy and Alternatives (1:31)
How to Steam Milk
Choosing a Pitcher (1:58)
Aeration (2:55)
Milk Temperature (3:15)
Steps to Perfectly Steamed Milk (5:26)
Milk Steaming Overview
Milk Steaming Practice (0:55)
Common Mistakes (1:28)
Quiz: Milk Steaming Fundamentals
Latte Art
Introduction (1:48)
The Fundamentals (3:43)
The Three P's of Latte Art (3:12)
How to Make Latte Art
Steps to Making Latte Art (3:11)
Pouring a Dot Part I (1:20)
Pouring a Dot Part II (1:03)
Pouring a Dot Part III (1:01)
The Big Finale: Pouring a Heart (2:05)
Quiz: Latte Art Fundamentals
That's a Wrap!
Low-Waste Milk Steaming and Latte Art Practice (1:07)
Milk Steaming and Latte Art FAQs
Sign up for one-on-one Zoom Coaching
Intro to Milk Steaming and Latte Art Summary
Daily Practice Reminders
Pouring a Dot Part III
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